Description
3-Pack Round Stainless Steel Steaming Racks – Canning and Steamer Insert for Stock Pot, Pressure Cooker, and Air Fryer
Three round stainless steel steaming racks, each cut to a different diameter, supply a kitchen with the right size insert for a variety of pots and appliances. The open‑grid design allows steam, hot air, or water to move freely around the food, ensuring even cooking. The racks are made from a single layer of thick stainless steel wire, with feet or a raised rim that lifts the rack off the bottom of the pan. This elevation is critical for steaming, as it keeps food out of the boiling water, and for canning, as it prevents jars from sitting directly on the pot floor where heat can be too intense.
- Material and build: The racks are polished to a soft, smooth finish with no sharp edges. The wire is rigid and holds its shape under the weight of full jars or a heavy piece of meat. Stainless steel will not corrode or react with acidic foods.
- Versatile fit: The three sizes cover small saucepans, medium stock pots, and large pressure cookers or air fryer baskets. The user selects the rack that best matches the pot diameter, ensuring stability and proper circulation.
- Uses: Steaming vegetables, dumplings, and fish; canning fruits and preserves; cooling baked goods; roasting meat in the oven; and as a trivet on the hob or counter. The racks are oven‑safe and dishwasher‑safe.
- Storage: The racks nest within each other, taking up minimal cabinet space. They can be hung by a rim if a hole is present.
The racks should be dried after washing to prevent water spots. While they are robust, high heat over time may cause a slight blueing of the steel — this is normal and does not affect function. Dimensions are approximate and measured by hand. This three‑pack is a dependable, all‑purpose set for any kitchen that practises steaming, canning, or simple elevated cooking.
